tag:blogger.com,1999:blog-1172591216233033789.post1966549931287235950..comments2024-03-26T22:18:53.361-04:00Comments on Cooking On A Budget: LeeksCooking On A Budgethttp://www.blogger.com/profile/06457681945532599739noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1172591216233033789.post-50180616821305161372013-05-30T19:12:24.741-04:002013-05-30T19:12:24.741-04:00Thanks Olivia. That's what the landscape/garde...Thanks Olivia. That's what the landscape/garden center owner told us...leave them till about Thanksgiving.Cooking On A Budgethttps://www.blogger.com/profile/06457681945532599739noreply@blogger.comtag:blogger.com,1999:blog-1172591216233033789.post-3808852402374162192013-05-30T17:12:37.721-04:002013-05-30T17:12:37.721-04:00I never found my home grown leeks to be gritty, so...I never found my home grown leeks to be gritty, so I just sliced them with the food processor, rinsed them in a colander, let them air dry, and chucked 'em in a freezer bag. <br /><br />Leeks are not only frost hardy, but freeze hardy. I would leave most of them in the ground until it started to freeze solid (Thanksgiving). I left a few overwinter by mistake and they were fine in the spring.oliva732https://www.blogger.com/profile/01975509689602197179noreply@blogger.com