Tips For Grilling Fish

A common sense video giving tips for grilling fish. Some fish are just not meant for the grill and the cleaner the grill and oiled before grilling are key. I have grilled fresh swordfish before and made a mayonnaise and rosemary and lemon basting mixture which will eliminate the need to oil the fish itself.

If you are going to get some sword fish on sale, try this basting mixture on the fish.

• 1/4 cup of mayonnaise
• 1/2 tsp. freshly minced rosemary
• 1 1/2 tsp. lemon juice
• salt and black pepper to taste

1. Salt and pepper both sides of the fish.
2. In a small bowl combine the mayo, rosemary and lemon juice. Mix well.

Now view the video for the tips.