some recipes utilizing left over ham as that is what we made for our Easter dinner.
Already on this site are recipes for Lentil Soup with Ham, Split Pea Soup, a 15 Bean Cajun Soup (Life After Ham post), a recipe for a Ham Frittata and a Gumbo recipe where you could swap the ingredients from what is in the recipe and make it using left over ham.
I have a new soup recipe I will be working on along with some sandwich creations. So, stay tuned.
Should I not get the recipes up and posted quickly enough, they will come in handy for when you bake your next ham dinner. The ham in this photograph is a Shank Ham which was purchased on sale. At .99 cents per pound, this 8.83 pound ham cost us $8.73. It was enough to feed a large group of people to say the least. The shank ham has a bone in it and is perfect for making a stock for soup. Please check back again during the week for the latest and greatest food creation, cooking great recipes on a budget.
Comments
Post a Comment