|Rotisserie Chicken - love my Showtime Rotisserie!|
Chicken in and of itself is pretty bland. You need to spice it up no matter what. I created this basting mixture many years ago and just pulled it out of my kitchen archives. This could be a marinade and a basting mixture for either boneless chicken or bone-in or a whole chicken. Just be sure that if you marinate the chicken in it that you have saved some for basting. You do not want to cross contaminate!
- 1/4 cup white wine - use one you would drink
- 1/4 cup gravy master
- 1/4 cup oil (really any oil would work)
- 1 small onion - finely minced
- 1 clove fresh garlic crush it and finely minced (or use 1 tsp. granulated)