- 1/2 stick butter
- 3 tbsp. light brown sugar
- pineapple, peeled, sliced in 1/2 inch circles then cut in triangles (remove the hard core from each slice)
- whipped cream for topping
Cut the angel food cupcake in half and top with the caramelized pineapple and sauce then add a nice dollop of whipped cream.
Heavenly, sweet and so tasty!