The Horseradish Cream will pair well with any type of steak, or in the colder months would be a super side sauce for a pot roast dinner or roasted beef dinner (spoon roast or eye of the round). My sauce is not all that expensive to make and in my estimation tastes far better than anything in a jar.
- 3/4 cup heavy cream
- 4 tbsp. prepared horseradish
- 2 tbsp. apple cider vinegar
- salt to taste
Keep refrigerated until you are ready to use it. If you have left over sauce keep it stored in an airtight container. It should last for about 2 weeks.