Shepard's Turkey Pie
It all starts here - with a turkey breast.
There isn't a member of my family that is very keen on the legs or turkey wings so when a turkey breast goes on sale, I nab one for dinner. It's all white meat. This breast weighed in at around 6 lbs. If you figure 6-8 ounces per person, a breast this size should feed anywhere from 8-12 people a whole turkey dinner. With less people you get more options, meaning you get a complete turkey dinner with enough left over to create make over meals.
Comes a Turkey Dinner
A turkey soup stock gets created.
This is the beginning of making the stock for some turkey soup.
- Add in chunks of celery (peel some of the rib off ), carrot and onion.
- Add salt and pepper and enough water to cover.
- Bring to a boil and then turn the heat down and simmer for 2 hours.
- Strain the stock with a slotted spoon or spider.
- Pick off the turkey meat from the bones and discard the bones.
- Add any left over gravy to the stock.
- Put the celery, onion and carrots back into the stock. Using a hand held blender, blend in the vegetables.
- Adjust for salt and pepper.
- Next add in granulated garlic, dried parsley flakes, onion powder and poultry seasoning to taste.
- Add more diced turkey meat from the breast along with peeled carrots that have been sliced.
- Additional celery and onion that you have diced can also be added in.
- Cook and simmer for about an hour.
And finally: Shepard's Turkey Casserole
The left overs that will be used to create the Turkey Casserole
- Saute the onion, celery and carrot in some olive oil.
- Saute until the onion and celery start to render some of their juices.
- Add some of the turkey stock you're making and put a lid on the pan.
- When the vegetables are almost softened, add in the left over gravy.
- Heat until warmed through and the carrots are 98 percent cooked.
Fill individual oven proof baking dishes with the mixture. Or, in a larger casserole dish.
- Top with some warmed up left over mashed potatoes, or make fresh.
- Add melted butter so the tops will brown nicely.
- Bake in a 350 degree toaster or conventional oven until bubbly and the potatoes are golden brown.
Another good example of a left over make over meal!
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