Teriyaki Cube Steak Dinner

I am a huge fan of the cube steak. And I love my home made Teriyaki Sauce, but for this recipe you use your favorite.

• 1 cube steak per person - 4 total (If the steaks are large, cut them in half)
• 1 red bell pepper - seeded, veins removed and cut into strips
• 1 green bell pepper - seeded, veins removed and cut into strips
• 1 large sweet onion - peeled and sliced in half moons
• 2 or 3 large baking potatoes - scrubbed and cut into strips
• 1 cup oil for frying
• 3 tbsp. Teriyaki Sauce
• 1 tbsp. butter
• salt and pepper to taste

1. In a frying pan that has heated over medium low heat, add in 1 tbsp. butter. When the butter is melted and the frying pan is hot, add in the onions and peppers and season with salt and pepper to taste.
2. Saute the onion and peppers until they are tender but not mushy. Transfer to a plate or bowl and keep warm. You can use the same skillet for sauteing the cube steaks.
3. Meanwhile, heat your oil and begin the process to get your potato strips fried.
4. Make sure your potatoes are dry before frying. In a deep skillet heat the oil over moderate heat until the temperature reaches 350 degrees. Fry the potatoes to a crisp golden brown and drain on a paper towel. Sprinkle with some salt and transfer to a warm oven while you saute the cube steaks.
5. Over high heat, heat the skillet for the cube steaks. When the skillet is screaming hot add in the Teriyaki Sauce. Turn the heat down just a tad and add in the cube steaks. Swirl in the Teriyaki Sauce and brown for about 1 minute. Turn the cube steak over, swirl in the sauce in the pan and cook for 1-2 minutes more.
6. Remove from the heat and bring all the other ingredients out and plate your dinner.

I told you it was easy.

Easy and quick and something a little different.