Turkey Soup

A turkey soup stock gets created.

 

This is the beginning of making the stock for some turkey soup.

1. Add in chunks of celery (peel some of the rib off ), carrot and onion.
2. Add salt and pepper and enough water to cover.
3. Bring to a boil and then turn the heat down and simmer for 2 hours.
4. Strain the stock with a slotted spoon or spider.
5. Pick off the turkey meat from the bones and discard the bones.
6. Add any left over gravy to the stock.
7. Put the celery, onion and carrots back into the stock. Using a hand held blender, blend in the vegetables.
8. Adjust for salt and pepper.
9. Next add in granulated garlic, dried parsley flakes, onion powder and poultry seasoning to taste.
10. Add more diced turkey meat from the breast along with peeled carrots that have been sliced.
11. Additional celery and onion that you have diced can also be added in.
12. Cook and simmer for about an hour.