Initially I wrote this recipe for Thanksgiving Gratins back in 2012. Please forgive that the photographs are not high quality. There are only two people in the house so doing individual gratins was the best choice. You can make this casserole style using up your left over Thanksgiving ingredients.
I used the left over stuffing, turkey, gravy and potatoes but if you have left over cranberry sauce, sweet potatoes just do a layered casserole with the left overs. Easy sweep of the refrigerator to clean up the left overs and one main dish to wash up.
First, spray the dish with a cooking spray. Then line a gratin dish with the leftover stuffing.