The only thing I did was to melt butter in the frying pan over moderately high heat and put the ham in. I let it cook and brown on one side for about 4 minutes and flipped it over.
To that I added about 2 tbsp. of apricot preserve and spread it over the ham. Flipped the ham over and glazed the second side in the same manner.
I scrambled up some eggs and dinner was complete.
Add some nice fruit slices to round out this meal.
Peaches, Oranges, Apricots or Melon.