Cooking On A Budget: Looking Ahead This Week of Food

Monday, June 17, 2013

Looking Ahead This Week of Food

Yum
I feel confident that a Romesco Sauce is in the near future. Now, what to serve it with? I'll figure it out and get it all together. My mouth is watering as I am typing this. Hope you all have a wonderful day and evening. Be sure to visit soon.

2 comments:

  1. I nearly always serve mine with roast chicken or BBQ shrimp and a green salad tossed with a lemony dressing.

    ReplyDelete
  2. Believe it or not I had shrimp in mind so that's a confirmation for me.

    ReplyDelete

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