The only exceptions I take to this video is the pronunciation of Au Gratin is not grat but ō-ˈgrä-tən and the other is the lack of seasoning on the zucchini and onions and tomatoes. Despite the salty Parmesan and cheddar cheeses I think some black pepper and a touch of salt is needed in the vegetables.
At any rate, this is a good use of garden zucchini and summer ripened tomatoes. Surely they will be in abundance soon at your local farmer's market and the grocery store price will drop during the warmer months. It's truly and inexpensive dish. The total cost is about $6.64 and should feed 6 people at a cost of $1.10 per serving which I think is terrific.
Here are the ingredients:
- 6 medium sized zucchini's (I prefer small slim ones myself due to less seeds.)
- 2 plum tomatoes - chopped (or use one large regular tomato)
- 1 medium onion - small dice
- 1/2 cup half and half
- 2 eggs
- 1/4 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp. flour
- 1 tbsp. brown sugar
- 3 cloves garlic minced
- 1 tbsp. fresh thyme leaves - chopped