Cooking On A Budget: Pineapple Salsa

Monday, July 8, 2013

Pineapple Salsa

I love the word: salsa. Every time I say it I am reminded of Jerry Seinfeld who did a comedic bit and it was the way he enunciated the word, "salsa".

This is simple and easy to make and it's a great accompaniment to fish, poultry or pork. So whether you are grilling or baking your fish, give this one a try.

  • 1 cup fresh pineapple - diced
  • 2 tbsp. red onion - minced
  • 2 tbsp. scallion - small dice
  • 1 tbsp. red bell pepper - finely minced
  • 1 tbsp. fresh parsley - finely minced
  • 1 tbsp. honey
  • dash ground crushed red pepper flakes or cayenne pepper
  • 2 tsp. jalapeno pepper - de-seeded and finely minced
  • juice of 1 fresh lemon or lime - approx. 1 1/2 to 2 tbsp.
  • 1/8 tsp. black pepper

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