Pumpkin Cream Cheese Crescents

Sometimes you run across a recipe and think to yourself: Why didn't I think of that? Well my friend Lois Christenson came up with a very clever way to use a little left over pumpkin puree which definitely is a wonderful use of using up what you have available as I often tout on this blog.

And don't they look divine? I am in luck as the cream cheese and crescent rolls are on sale this week at the store where I purchase my groceries. I already have the pumpkin puree. I figured the total cost of this easy and simple dessert comes out to $4.28. There are 8 rolls per package which nets out to .53¢ each. This alone gives you reason to try these, not to mention how gorgeous they will look on your holiday dessert table.

• 1/2 cup pumpkin puree
• 1/3 cup cream cheese, softened
• 2 tbsp. sugar or splenda

For the complete recipe and ingredients go to: www.walkingonsunshinerecipes.com/2013/11/pumpkin-cream-cheese-crescents.html

Ingredients:

• 1/2 cup pumpkin puree
• 1/3 cup cream cheese; softened
• 2 TBS. sugar or Splenda

- See more at: http://www.walkingonsunshinerecipes.com/2013/11/pumpkin-cream-cheese-crescents.html#more

Ingredients:

• 1/2 cup pumpkin puree
• 1/3 cup cream cheese; softened
• 2 TBS. sugar or Splenda

- See more at: http://www.walkingonsunshinerecipes.com/2013/11/pumpkin-cream-cheese-crescents.html#more

Ingredients:

• 1/2 cup pumpkin puree
• 1/3 cup cream cheese; softened
• 2 TBS. sugar or Splenda

- See more at: http://www.walkingonsunshinerecipes.com/2013/11/pumpkin-cream-cheese-crescents.html#more