It is not often that I party and drink in my older years. Happens about once a year that I seem to let off some steam and go perhaps a bit overboard. Today I needed a cure-all, fix-me-up breakfast and this is what I came up with and am claiming the dish to be named Hang Over Eggs. Psst...the link is for the sauce which is needed in this dish. In fact it is the last post I did on the blog.
- have a hang-over
- be really hungry
- a need to use up some Pumpkin Sage Cream Sauce
- English muffin
- 1 egg
- 1 sausage pattie
- Toast the muffins.
- In a skillet over medium heat, fry the sausage patties.
- In a non-stick skillet fry the egg or poach them in water with some white vinegar.
- Warm the sauce up a touch and then assemble your hang over eggs.
And look how delicious these are. You can see how the egg yolk and sauce blend together when you cut into it. Your taste buds will dance a happy dance as they explore the flavors of this dish.