Summer Pasta with Shrimp
Summer Pasta with Shrimp has become one of our favorite go to meals. It's light yet filling and packed with flavor. The dish is bright and acidic with a touch of heat. It's easy to make too and not as expensive as you might think. This recipe feeds four people. 1/2 box angel hair pasta (cook to box directions - el dente) 14 oz. bag 26-30 CT shrimp 1 pint cherry tomatoes 1/2 cup white wine 1/2 cup minced onion 2 tbsp. fresh lemon juice 2 tbsp. minced garlic 1 tbsp. granulated garlic 2 tbsp. fresh chopped parsley or 1 tbsp. dried parsley flakes 1/8 tsp. crushed red pepper flakes 2 tbsp. butter 2 tbsp. olive oil Start the recipe by doing all your mis en place. In a bowl add your defrosted shrimp and the granulated garlic. Mix well and set aside. Mince your onion and fresh garlic and set aside. Get the juice from your lemon. Measure out the rest of the dried spices. Cut the cherry tomatoes in half. Now you are ready to start cooking. It's a fairly fast process which means yo...
