Monday, July 6, 2015

Walmart EDWARDS® Whole Pies

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“This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and EDWARDS®, but all my opinions are my own. #pmedia #EdwardsPies http://my-disclosur.es/OBsstV

Edwards® Whole thaw and serve pies make any favorite cottage destination or your "stay-cation" a little bit sweeter and a little bit brighter.


Years ago when we were younger our favorite summer destinations were either the Cape or Block Island. It sure would have been nice to have Edward’s thaw and serve pies back then. After a day at the beach, perusing the shops, and whale watching you are pretty much spent by the time you make it back to your cottage. I know we were, and we were young!

Sunday, July 5, 2015

Bundt Pound Cake

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Making a pound cake from a box cake mix and it's moist and delicious!


I have had a box of yellow cake mix in the pantry for a while. What I really wanted was pound cake. I did not have enough flour so I decided to check out the typical pound cake ingredients and decided I would use the cake mix for a base. It worked. And it's delicious. Really delicious and ridiculously easy too!

Friday, July 3, 2015

Pineapple Cocktail

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Summer parties aren't complete without a signature cocktail.

Our holiday weekend is pretty low key. My husband and his friend have finally completed the work that was needed on his buddy's lobster/fishing boat. They worked on it for the past six months and just got it in the water for a trial run. Brand new engine and wiring and devices were installed and they re-did all of the fiberglass work as well.

15 of the BEST Burgers for the Best Cookout!

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15 of the BEST Burgers for the Best Cookout!



Follow the link to get some incredible recipes. Yours truly is included. Enjoy all of these best burger recipes.

Thursday, June 25, 2015

Lobster Linguine with Lemon Cream Sauce

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Father's Day lobsters get used in a delicious make-over dinner that is elegant enough to serve invited dinner guests for a meal or perhaps as a smaller appetizer size for a tasting party.


We are fortunate to have our local grocery store sell lobsters and sometimes at a price far lower than local seafood markets. That's when we take advantage of having lobster. I spent less on these lobsters for fathers day than I would have making say a prime rib dinner. Add in the fact that we normally dine on chicken or pork and sometimes beef, these lobsters were extremely welcomed for dinner.

Monday, June 22, 2015

Herbaceous Chicken Under Brick

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A spin on a recipe I did quite some time ago using fresh herbs from our garden ~ something to spruce up an otherwise boring chicken.

Now that our garden herbs are gaining some maturity, I decided to take full advantage of them yesterday in making this delicious herbaceous chicken under brick recipe. We generally use our indoor rotisserie oven but quite frankly I wasn't in the mood for that. What I was in the mood for was something with a little more punch, a little bit elevated and I think I achieved that with the herbed marinade in this chicken recipe.

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